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Served Daily from 11:00am. - 3:00pm. Choice of: Chicken, Beef, Pork or Tofu $8.95
Shrimp, Calamari or combination $10.95 (No Substitution) Each lunch order is served with our famous coconut soup (Tom Kha) salad, fried wontons and "
served with steamed rice(brown rice upon request)" Fountain drinks or hot tea.
(Vegetable Soup Available upon request.) Extra Soup $1.50, Fried Rice $1.00

L1. THAI B.B.Q. CHICKEN
Barbeque in authentic Thai herb and spices.

L2. ORANGE CHICKEN
Glazed chicken nuggets cooked in house special sauce made with real orange juice.

L3. SPICY EGGPLANT
Choice of meat or tofu with eggplant, bell pepper, carrots, onions and basil leaves.

L4. CASHEW NUT CHICKEN

Stir-fried chicken or tofu with cashew nuts, onions, carrots, broccoli, water chestnuts, and bell peppers in a house sauce.

L5. RAMA LONG-SONG
Sautéed beef, pork, chicken or tofu with our famous peanut sauce and steamed baby spinach.

L6. GARLIC PEPPER
Choice of meat or tofu; stir-fried in light soy sauce with fresh garlic, onions and bell peppers.

L7. SWEET & SOUR
Choice of meat or tofu; stir-fried with onions, bell peppers, baby corn, carrots, tomatoes and pineapple in sweet & sour sauce. Thai style!

L8. SPICY MINT LEAVES (KAPOW)
Choice of meat or tofu; sautéed with chili, garlic, onions, carrots, bell peppers and mint leaves.

L9. VEGGIE DELIGHT

Authentic Thai stir-fried mixed vegetables with choice of meat or tofu.



L10. GREEN CURRY
Choice of meat or tofu in a green curry sauce with bamboo shoots, selected vegetables and basil.

L11. MASSAMAN CURRY
A delicious mild curry cooked in coconut milk with onions, potatoes, carrots and peanuts.

L12. PANANG CURRY

Choice of meat or tofu in slightly sweet red curry cooked in coconut milk with selected vegetables
and basil.

L13. YELLOW CURRY
A smooth light yellow curry sauce with onions, potatoes and carrots.

L14. BEEF,CHICKEN or TOFU BROCCOLI
Stir-fried meat in light garlic and oyster sauce with broccoli and carrots.

L15. PAD THAI
A traditional Thai favorite; rice noodles stir-fried with choice of meat or tofu with crushed peanuts, green onions, carrots, bean sprouts and eggs.

L16. PAD KEE MOW (Drunken Noodles)
Spicy flat rice noodles with basil, onions, bean sprouts, bell peppers, carrots, and choice of meat or tofu.

L17. PAD SEE-EW
Stir-fried flat rice noodles in black soy sauce with broccoli, carrots and a choice of meat or tofu.

L18. CHOW MEIN
Egg noodles stir-fried with mixed
vegetables and choice of meat or tofu.
  *Spicy (Can also be mild)
 
©2012 Chanida Thai Cuisine, All Rights Reserved